Origin: Sardinia - Sant'Antioco
This Sardinian fleur de sel is a fine and delicate sea salt produced on the island of Sardinia. It is harvested by hand from salty seawater and slowly dried in the sun to retain its unique flavor and natural minerals.
It has a crystalline white color and a slightly crunchy texture. It has a sweet and subtle flavor, with hints of shellfish and lemon.
Apart from being delicious, Sardinian fleur de sel is also known for its healthy properties. It is rich in minerals, such as magnesium, calcium and potassium.