Barrel Aged Balsamic Vinegar

The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. Use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!

Pairs perfectly with our Heritage Extra Virgin Olive Oil by Flamingo Estate.

• 8.45oz | 250mL bottle
• Ingredients- Organic Cooked Grape Must, Organic Wine Vinegar
  
• Made in Los Angeles