Cantabrian Anchovies in Extra Virgin Olive Oil

Regular price $12.00 USD

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. 


1.73 oz/tin


Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method. Semi-preserved through a salt-curing process that lasts for six - twelve months. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.


Anchovies (fish), organic extra virgin olive oil, salt.


Keep in a cool, dry space. Refrigerate, if possible.