Cantabrian Anchovies

Say hello to the richest, butteriest anchovies that have ever touched your lips.

Made for eating atop a piece of fresh sourdough, slathered in good butter. The anchovies are:  Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months. Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Please note that ALL SALES ARE FINAL.

In the case that there is an error with your order, please email jen@janecookshop.

All orders will take 1-3 days to process. Any delays during shipping time is out of our control. Express orders must be places before 10am EST to ensure day of fulfillment. 

We are not responsible for any loss, theft or damage during shipping. Please contact shipping carrier directly.

We are not responsible for any duties & taxes accrued on international shipments.