Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides.
Savory sweet, acidic with balanced layers of spicy heat
L'amuse Brabander Goat Gouda
TRY THESE RECIPES
Spicy Green Beans
Chili Philly Dip
Chili Peanut Dipping Sauce
Chili Pepper Bloody Mary
By far my favorite jam in the shop. Spread on some toast and top with scrambled eggs for breakfast. For lunch, my favorite way of incorporating this jam is adding it to a BLAT sandwich.