Sizzle Olive Oil

Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.

Grown and processed from native Picual olives in Jaen, Spain. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.

750 mL

Please note that ALL SALES ARE FINAL.

In the case that there is an error with your order, please email jen@janecookshop.

All orders will take 1-3 days to process. Any delays during shipping time is out of our control. Express orders must be places before 10am EST to ensure day of fulfillment. 

We are not responsible for any loss, theft or damage during shipping. Please contact shipping carrier directly.

We are not responsible for any duties & taxes accrued on international shipments.