Slow Smoked Mackerel with Chili Flakes

Say hello to this Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

This Slow Smoked Mackerel is hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.  Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. The cans are BPA-NI.

Net Weight: 3.70 oz