The Yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
16cm saucepan holds 1.2 QT.
20cm saucepan holds 2.2 QT.
So versatile. My favorite pot to cook ramen in. It's lightweight and water boils at lightning speed.