Sea Moss Seasoning

This is a pantry must-have! This is no joke, I probably use this product the most out of all our Homestyle Goods. This is a dehydrated and roasted sea moss blended with kombu seaweed salt. It’s an umami bomb that is great for adding to any dish!! Note, this is sea moss, not sea weed. it has much more umami and smells like the ocean in a bottle.

Store in a cool, dry place.

Uses:

• Sprinkle on top of some fried rice or white rice

• Add some extra umami to your soup noodles or soba

• My faorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them

• Add it to popcorn!! Duh!