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Tamagoyaki Omelette Pan

Tamagoyaki Omelette Pan

Tamagoyaki Omelette Pan


This tamagoyaki, or Japanese egg pan, is traditionally used to create rolled omelettes. Crafted from tempered carbon steel for a natural non-stick surface and with a turned wooden handle, it is a timeless design worthy of any home chef — or an aspiring one — who has discovered the joy of slow, stovetop cooking.

Material: Tempered Carbon Steel; Wooden Handle

Approx. 6in x 4 1/4in


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