This tamagoyaki, or Japanese egg pan, is traditionally used to create rolled omelettes. Crafted from tempered carbon steel for a natural non-stick surface and with a turned wooden handle, it is a timeless design worthy of any home chef — or an aspiring one — who has discovered the joy of slow, stovetop cooking.
Material: Tempered Carbon Steel; Wooden Handle
Approx. 6in x 4 1/4in