Tamagoyaki Omelette Pan

This tamagoyaki, or Japanese egg pan, is traditionally used to create rolled omelettes. Crafted from tempered carbon steel for a natural non-stick surface and with a turned wooden handle, it is a timeless design worthy of any home chef — or an aspiring one — who has discovered the joy of slow, stovetop cooking.

Material: Tempered Carbon Steel; Wooden Handle

Approx. 6in x 4 1/4in

Please note that ALL SALES ARE FINAL.

In the case that there is an error with your order, please email jen@janecookshop.

All orders will take 1-3 days to process. Any delays during shipping time is out of our control. Express orders must be places before 10am EST to ensure day of fulfillment. 

We are not responsible for any loss, theft or damage during shipping. Please contact shipping carrier directly.

We are not responsible for any duties & taxes accrued on international shipments.