Fly By Jing Smoked Smoked Salmon with Sichuan Chili Crisp

Hand-packed at a family-owned cannery on the coast Washington State. Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

The salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. The cans are BPA-free. 

Please note that ALL SALES ARE FINAL.

In the case that there is an error with your order, please email jen@janecookshop.

All orders will take 1-3 days to process. Any delays during shipping time is out of our control. Express orders must be places before 10am EST to ensure day of fulfillment. 

We are not responsible for any loss, theft or damage during shipping. Please contact shipping carrier directly.

We are not responsible for any duties & taxes accrued on international shipments.